Old-Fashioned Potato Salad

Here’s a summertime favorite sure to make everyone at your barbecue or picnic smile!

Ingredients:

5 potatoes

3 eggs

1 cup celery, chopped

½ cup onion, chopped

½ cup sweet pickle relish

¼ teaspoon garlic salt

¼ teaspoon celery salt

1 tablespoon mustard

Ground black pepper to taste

¼ cup mayonnaise

Prep time: 45 min.  Cook time: 15 min. 

Directions:

Bring large pot of salted water to a boil. Add potatoes and cook until tender but still firm (about 15 minutes). Drain, cool, peel and chop potatoes.

Place eggs in saucepan and cover with cold water. Bring water to a boil; cover, remove from heat and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel and chop.

In a large bowl combine potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Makes 8 servings