Thursday, September 7, 2017

5 Ways to Help Organize Your Refrigerator for the Freshest Food

Are you sick of your milk spoiling a few days before the expiration date? The problem could be where you put your milk in the refrigerator. Take the extra time to stock your fridge carefully to cut down on food waste.

Depending on how old or new your refrigerator is or even the special features of your specific model or brand there can be areas that you should watch out for.  Areas like door bins and upper shelves tend to be a little warmer than the middle of the refrigerator or the bottom shelves.  Here are a few steps to help you with placing your food and drinks in the best possible areas to maintain freshness.

1. The Refrigerator Doors
The temperature in the doors can be a couple of degrees higher than the main compartment. This could be too warm to store milk and eggs in. Here are items that you should place in the doors that can handle the slight change:
  • Condiments
  • Juice
  • Soda or soft drinks
  • Water
  • Butter
  • Cooking oils

2. The Lower Shelf
The very middle of you fridge is one of the coldest areas to store food. This spot is best for foods that are more temperature-sensitive. Here are the foods that should be on the lower shelf:
  • Milk
  • Eggs (in their carton)
  • Raw fish, meat, and poultry

Extra tip: You can use little trays to separate the meat from the other foods and they will also catch any drips or spills falling down into the rest of the refrigerator.


3. The Upper Shelf
This area of the refrigerator can get slightly warmer and you want to be cautious as to what you put in this area. Here are items that you should put on the upper shelf:
  • Yoghurt
  • Snacks like (fruit cups, hummus, etc.)
  • Jelly and Jam
  • Peanut butter
  • Leftovers (store more in the front of the fridge so you don’t forget about them)


4. Veggie and Fruit Bins
Crisper drawers are designed for produce. In some refrigerators you can adjust the humidity for drier foods or moister climate foods.  If you do not have the ability to adjust the humidity, that is okay and you can organize your bins in a way that low versus high humidity foods are stored together and are separate from each other. Here is a list of fruits and vegetables you can group together:


High- Humidity Drawer
  • Carrots
  • Strawberries
  • Watermelon
  • Broccoli
  • Green Onions
  • Leafy Greens
  • Brussels sprouts
Low-Humidity Drawer
  • Apples
  • Mangos
  • Pears, plums, peaches, nectarines
  • Peppers
  • Mushrooms
  • Summer squash
  • Avocados



5. Outside the Refrigerator
There are common misconceptions for a few foods that should not actually be placed in the refrigerator. Here are a few items that you should keep out on your counter-tops or food pantry:
  • Garlic
  • Coffee
  • Bananas
  • Bread (Organic bread should be refrigerated. All bread is okay to freeze)
  • Tomatoes
  • Lemons and limes
  • Onions and Potatoes but keep them away from each other


We hope that these food organization tips help you keep your food fresher longer. Let us know if you have other issues with keeping your food fresh or other questions about organizing your refrigerator. 

Friday, August 18, 2017

Keep Up With These 3 Kitchen Trends

There are constant changes coming to kitchen design and it's a struggle to keep up. These changes are fresh and refreshing. Likely they will remain longer than a simple trend.


Horizontal wood grain is becoming huge for cabinetry in kitchens. This new trend is revitalizing traditional wood cabinetry. Less recessing and molding details on this style of cabinet and more flat. Horizontal wood grains actually makes the kitchen seem wider. Hardware is kept simple and understated. The most popular style of hardware is simple metal, horizontal pulls.  A huge benefit of installing this kind of cabinetry is that it can be paired with other types of wood. The cabinet grain is very prominent, easily pair a wood flooring that has a smaller visible grain. Also, run the other kind of wood grain in a different direction, preferably vertical. This will create a focal point with a clean look!

Another trend is to mix two kinds of cabinets to add dimension and interest. You can even add three different materials to create your own unique cabinet design. The key to pulling this off is to keep the cabinet design simple. Refraining from raised panels or ornate moldings on the cabinet doors. Each different cabinet material is in the same flat panel design, same design to link the cabinets together with different wood grain.


2017 is all about contrast which can easily be seen by the newest appliances coming out in dark but classic colors.  Contrast is the key to keeping a design looking unique and interesting. Monochromatic schemes can be great if done well, but beware of washing out the room. Details get lost in a monochromatic setting and everything just sort of blends together. Creating contrast is one of the best ways to add interest and dimension. Details are noticed and appreciated when contrast comes into play!


If you're looking to set yourself apart but still be trendy try out these ideas.

What is your favorite modern kitchen trend? Leave it in the comments section.

Friday, July 28, 2017

5 Summer Travel Packing Tips

Whether you’re hitting the beach with the family or gearing up for a girls’ getaway in Vegas, it’s important to bring a strong suitcase game to your next vacation. With ever-increasing baggage fees, the art of packing a lot into a little bit of space is more important than ever before! Read on for some helpful hints to improve your packing strategy before you hit the road.


This is How We Roll- Ask any travel expert and they will agree- rolling clothes instead of folding them is where it’s at. Not only do tightly-rolled clothes take up less suitcase space than folded clothes do, but they also emerge from the case a lot less wrinkled than their folded counterparts.

Make a List (Check it Twice)- In this world, there are two types of people: those who fly by the seat of their pants, and those who make lists of the lists they need to make. When it comes to travel, the advantage goes to the list-makers: by creating lists of everything they’ll need to be comfortable and happy during their trip, they’re less likely to forget anything important.



Get the 3-1-1- Have you heard about the TSA’s 3-1-1 rule? If not, get in the know: you are allowed to bring a quart-sizes bag of liquids on board, and these liquids are limited to 3.4 ounces or less per item. FYI- in this case, “liquids” also applies to toothpaste, aerosol cans, gels and creams, so make sure you only have small, travel-size portions of each item.

Layer it On- Pack your bag in layers so the TSA agents can get a better picture of what’s inside. Not only does this make the security check-in process go much more quickly, but it also minimizes the need for TSA to rummage through your bag to make sure it’s safe.

Hang Onto Your Valuables- Everything of considerable value, from expensive jewelry to electronics, should never be checked in the rest of your baggage- make sure to keep it with you at all times. This also goes for items of sentimental value- TSA is not responsible for lost or stolen items, and you will be absolutely heartbroken if you arrive at your destination and can’t find something special.

Travel enthusiasts: did we forget anything? Add your tips in the Comments section!


Thursday, May 25, 2017

What is an Induction Range and the Benefits

Bob is here to share with you what induction ranges are. He has tree main reasons why you should think about upgrading to an induction range.



Three Benefits of Induction Ranges Include:

  • Faster over all heating and boiling times
  • Better control over your temperature 
  • Easier to clean and up-keep


Do the benefits make you want to make the switch? Let us know in the comments section.

Thursday, April 6, 2017

Toss It! Things You Should Throw Away During Spring Cleaning

We’ve all heard that one person’s trash is another person’s treasure, and most of the time that’s true. “Upcycling” has become downright trendy, with people turning their dumpster-diving finds into one-of-a-kind pieces of furniture for their homes. Likewise, repurposed, recycled and reclaimed items are a badge of honor among the younger crowd. The “waste not, want not” mindset behind giving items a second life as something new and unique is commendable and fantastic. Most of the time.

Then there are those things you should absolutely toss in the garbage without delay- things that are so gnarly that they can’t be repurposed by even the most optimistic dumpster-diver. Here are a few household items it’s almost never a good idea to hang on to when you’re organizing your home for spring.


Old cosmetics- If you are or ever have been female, or if you have lived with a female member of society at any point in your life, chances are you are familiar with the Mascara Conundrum. Though common wisdom dictates that a tube of mascara, an eyeliner, or any other cosmetic that touches your eyes should be thrown out once every three months to avoid contamination which leads to eye infections, few women have the heart to actually go through with it. For one thing, cosmetics can be quite pricey, with even the drugstore brands of mascara costing upwards of $6 per tube. Secondly, when you are faced with the possibility of conjunctivitis or the prospect of chucking your limited-edition plum eyeliner sample you received as a free gift with purchase, a good number of women will roll the dice and opt to keep the eyeliner. Hard as it may be, you really need to purge your eye makeup at regular intervals to keep your eyes healthy and infection-free.


Expired food- There are probably no people on earth who need to be told to get rid of their spoiled dairy, meat or produce- at least we hope not! However, dry goods and spices are another story. Since you don’t have to refrigerate these items, people can mistakenly think they never go bad, or that they should be able to keep just fine for indeterminate periods of time in your cupboards or pantry. This is not accurate- there’s a reason for the “use by” dates stamped on most dry goods and non-perishable items. It may seem like a waste to toss out unused food because of an arbitrary date on the box, but you’ll be glad you did.


Broken toys- As your kids get older, it’s natural to want to keep some of their toys as keepsakes or mementos, or even put them away in case they want to pass them onto their own children someday. Additionally, any toys that are still in good shape can be donated to charity so they can be enjoyed by other kids. But there is absolutely no rhyme or reason to keeping toys that are broken. Dolls without heads, trucks without wheels, or puzzles that are missing pieces all need to find their way out of your attic and into a garbage truck ASAP.


If you have any spring cleaning tips, including suggestions for where to toss unwanted items, let us know in the comments below.