3 Reasons to Buy A French Door Fridge

There are so many different options for refrigerators. There are top-mount, French doors, bottom mount, side-by-side, and more. It is hard to distinguish which one is the best choice. Here are three reasons why people like the conference of having a French door refrigerators.

1. Do you hate bending down to find things in crisper drawers way at the bottom of the fridge? And do you sometimes forget what is in there because you can't easily see into it? Not with a French door refrigerator. The crisper drawer's are high enough for you to reach in and see into the refrigerator more easily. You can find your food easier and you do not have to bend down.

2. Usable space is optimal in a French door style fridge. With the 2 main doors up top, the width of the fresh food section is the best possible set up! You can easily reach for a deli tray, cookie sheet, or a large pizza box right in the middle of the fridge.

3. Options!  French door fridges come in a variety of set ups that are more customized to your needs. You can choose 3 door, 4 door, or even a 5 door set up. Another great option that is nice with French doors is having temperature controlled drawers. This allows you to change the temperature of the drawers that can either be used as a fridge or a freezer.

Ultimately the decision is up to you with what type of refrigerator is best for your space and family size. Hopefully, we have answered some questions about the French door option that would make you want to pick this option.

Have any more questions about different types of refrigerators? Leave them in the comments section or give us a call and we can help!

5 Ways to Help Organize Your Refrigerator for the Freshest Food

Are you sick of your milk spoiling a few days before the expiration date? The problem could be where you put your milk in the refrigerator. Take the extra time to stock your fridge carefully to cut down on food waste.

Depending on how old or new your refrigerator is or even the special features of your specific model or brand there can be areas that you should watch out for.  Areas like door bins and upper shelves tend to be a little warmer than the middle of the refrigerator or the bottom shelves.  Here are a few steps to help you with placing your food and drinks in the best possible areas to maintain freshness.

1. The Refrigerator Doors

The temperature in the doors can be a couple of degrees higher than the main compartment. This could be too warm to store milk and eggs in. Here are items that you should place in the doors that can handle the slight change:

• Condiments
• Juice
• Soda or soft drinks
• Water
• Butter
• Cooking oils

2. The Lower Shelf

The very middle of you fridge is one of the coldest areas to store food. This spot is best for foods that are more temperature-sensitive. Here are the foods that should be on the lower shelf:

• Milk
• Eggs (in their carton)
• Raw fish, meat, and poultry

Extra tip: You can use little trays to separate the meat from the other foods and they will also catch any drips or spills falling down into the rest of the refrigerator.

3. The Upper Shelf

This area of the refrigerator can get slightly warmer and you want to be cautious as to what you put in this area. Here are items that you should put on the upper shelf:

• Yoghurt
• Snacks like (fruit cups, hummus, etc.)
• Jelly and Jam
• Peanut butter
• Leftovers (store more in the front of the fridge so you don’t forget about them)

4. Veggie and Fruit Bins

Crisper drawers are designed for produce. In some refrigerators you can adjust the humidity for drier foods or moister climate foods.  If you do not have the ability to adjust the humidity, that is okay and you can organize your bins in a way that low versus high humidity foods are stored together and are separate from each other. Here is a list of fruits and vegetables you can group together:

High- Humidity Drawer

• Carrots
• Strawberries
• Watermelon
• Broccoli
• Green Onions
• Leafy Greens
• Brussels sprouts

Low-Humidity Drawer

• Apples
• Mangos
• Pears, plums, peaches, nectarines
• Peppers
• Mushrooms
• Summer squash
• Avocados

5. Outside the Refrigerator

There are common misconceptions for a few foods that should not actually be placed in the refrigerator. Here are a few items that you should keep out on your counter-tops or food pantry:

• Garlic
• Coffee
• Bananas
• Bread (Organic bread should be refrigerated. All bread is okay to freeze)
• Tomatoes
• Lemons and limes
• Onions and Potatoes but keep them away from each other

We hope that these food organization tips help you keep your food fresher longer. Let us know if you have other issues with keeping your food fresh or other questions about organizing your refrigerator.