Before you start cooking for a big meal for the holidays,take these pro tips from Celebrity Chef Mark Kalix. These tips will help you make sure that you have your turkey ready on time for dinner.
1. Prep your oven before hand by taking out all the extra racks and putting the rack about 3/4 down in the oven. You can also save time by cutting all of your produce and herbs the day before.
2. When deciding when you should start cooking the turkey, work backwards. Think about the time that you want it done and on the table. It takes about 15 minutes per pound to start with. Add an extra hour for resting and an extra 20 minutes for carving.
3. Before you put your turkey in, make sure to over preheat. Set your oven at 500 degrees Fahrenheit and put it on induction bake. Roasting it for a long period of time will burn it. The reason why you want to have the preheating so high is because when you put in your oven it actually shocks it because it is so big and cold. The temperature of the oven will actually go down to almost 90-120 degrees and will take about an hour to get back up to the temperature that you want to cook it at, usually 350 degrees Fahrenheit. By having the heat higher it will drop down to the correct temperature and can save you about an hour of cooking time.
We hope that with these simple tips, you will save time and make sure you start eating the meal right when everyone arrives.
