5 Steps to Clean Smooth-Top Cooking Surfaces

The sleek design of a smooth-top stove can be very appealing to have installed into a kitchen. Choosing this option can make your kitchen have a modern and clean look. It will provide extra countertop space and can be easier to clean than traditional coil burner options.

Cleaning the surface will take a little bit of effort, but after every clean your cook-top will look sparkly clean just like when you first installed it.

We recommend to wipe down your cook-top after every use to help keep it clean, once of course, the surface cools down. We know that spills can happen and that you can get busy after cooking and forget to wipe it down. Here are a couple of steps to get the gunk off and have your smooth-top shine!

1. Use a cleaner specifically recommended for cleaning smooth-top cooking surfaces as some substances may harm your cook-top with chemicals like ammonia and bleach. We recommend using Cerama Bryte as it is the best choice when trying to remove tough stains. It is formulated for heavy-duty cleaning without making scratches on glass surfaces. When used regularly, it helps maintain shine and performance.
2. Wait until the cooking surface is cool to the touch.  To remove any burnt on food residue use a single edged razor blade scrapper. Scrape off the thick areas and wipe it off of the cook-top with a paper towel.
3. Use a quarter-sized amount of cleaner and a nylon cleaning pad to remove residue.  DO NOT use a metal abrasive cleaning pad such as steel wool. Don't be afraid to rub hard on the surface with the right materials as it won't scratch the surface.
4. After cleaning with nylon pad, use a dry paper towel to remove any remaining cleaning residue.
5. The last step it to take a microfiber cloth and wipe the surface to give your cook-top that shine.

Following these simple tips will keep you smooth-top looking just as it did when your first purchased it. These steps are great to follow before having family or friends come over for dinner.

5 Ways to Help Organize Your Refrigerator for the Freshest Food

Are you sick of your milk spoiling a few days before the expiration date? The problem could be where you put your milk in the refrigerator. Take the extra time to stock your fridge carefully to cut down on food waste.

Depending on how old or new your refrigerator is or even the special features of your specific model or brand there can be areas that you should watch out for.  Areas like door bins and upper shelves tend to be a little warmer than the middle of the refrigerator or the bottom shelves.  Here are a few steps to help you with placing your food and drinks in the best possible areas to maintain freshness.

1. The Refrigerator Doors

The temperature in the doors can be a couple of degrees higher than the main compartment. This could be too warm to store milk and eggs in. Here are items that you should place in the doors that can handle the slight change:

• Condiments
• Juice
• Soda or soft drinks
• Water
• Butter
• Cooking oils

2. The Lower Shelf

The very middle of you fridge is one of the coldest areas to store food. This spot is best for foods that are more temperature-sensitive. Here are the foods that should be on the lower shelf:

• Milk
• Eggs (in their carton)
• Raw fish, meat, and poultry

Extra tip: You can use little trays to separate the meat from the other foods and they will also catch any drips or spills falling down into the rest of the refrigerator.

3. The Upper Shelf

This area of the refrigerator can get slightly warmer and you want to be cautious as to what you put in this area. Here are items that you should put on the upper shelf:

• Yoghurt
• Snacks like (fruit cups, hummus, etc.)
• Jelly and Jam
• Peanut butter
• Leftovers (store more in the front of the fridge so you don’t forget about them)

4. Veggie and Fruit Bins

Crisper drawers are designed for produce. In some refrigerators you can adjust the humidity for drier foods or moister climate foods.  If you do not have the ability to adjust the humidity, that is okay and you can organize your bins in a way that low versus high humidity foods are stored together and are separate from each other. Here is a list of fruits and vegetables you can group together:

High- Humidity Drawer

• Carrots
• Strawberries
• Watermelon
• Broccoli
• Green Onions
• Leafy Greens
• Brussels sprouts

Low-Humidity Drawer

• Apples
• Mangos
• Pears, plums, peaches, nectarines
• Peppers
• Mushrooms
• Summer squash
• Avocados

5. Outside the Refrigerator

There are common misconceptions for a few foods that should not actually be placed in the refrigerator. Here are a few items that you should keep out on your counter-tops or food pantry:

• Garlic
• Coffee
• Bananas
• Bread (Organic bread should be refrigerated. All bread is okay to freeze)
• Tomatoes
• Lemons and limes
• Onions and Potatoes but keep them away from each other

We hope that these food organization tips help you keep your food fresher longer. Let us know if you have other issues with keeping your food fresh or other questions about organizing your refrigerator.