Benefits to Convection Ovens over Conventional Ovens

Most people are familiar with the conventional oven.  They use radiant heat, usually dispersed through elements in the upper and lower oven. The problem with radiant heat is your cooking will be uneven due to the heat remaining fairly motionless. Because the elements are at the top and bottom of the oven best results are when the food is placed in the middle of the oven to help eliminate burning due to uneven heat within the oven. This limits your ability to utilize the entire oven for baking.

Convention baking uses forced air that is circulated throughout the entire oven through the use of a fan placed at the back of the oven. This eliminated hot and cold spots within the oven and the end result gives the food more visual appeal, texture, and flavor. This has proven to clearly be the choice of the future for baking.

Due to convection baking using forced air throughout the oven, this also cuts down on the overall cooking time and helps roasted foods stay moist and flavorful. It’s been said that forced air convection baking can reduce your time and energy up to 25% due to cutting the backing time down. You’ll also be able to utilize the entire oven space on any rack because of the even & consistent temperature caused by forced air heating.   Check out the Built-in Single Convection Wall Oven from GE.

    

Which Oven to Buy?

For those readers that are interested in converting over to a convection backing product, please start by checking out our website. Call our toll free number to speak to one of our specialists who will find you the right product for your personal needs. 

Why Invest in a Convection Microwave?

When shopping for a new microwave there can be more options available than you may know. A commonly asked question is “why would we need/want convection in our microwave”?  When shopping for a new microwave, please consider the following:

1. How do we want to use our microwave? Do we need a unit that we can use as a primary cooking vessel, or simply a reheat machine?
2. Where are we going to put our microwave? Do we want a counter-top unit or a unit that we can mount over-the-range?
3. Who is going to use the microwave? Will the kids be using it, or do mom & dad do all the cooking?

    If you are cooking for your family on a regular basis, having a convection microwave can be an invaluable addition to your kitchen.  A convection microwave can be used to bake, roast, and broil.  It can truly be used as a secondary oven.  If you would like to have a microwave that you can use for more than just a bag of popcorn, or a baked potato, then you should seriously consider a convection microwave. Nothing heated in a microwave will ever be browned or crispy.  Pizza, egg rolls, pizza pockets, chicken tenders, and French fries are always better in the oven or the deep fryer, and you would never cook pork chops or a pie in your microwave…..right???  Well, now you can!  With the benefits of a convection microwave, you will truly have a second oven at your disposal.  Prepare your main dish in your standard oven, have your casserole or dessert in your microwave….yes, I said your microwave. 

Contact us today so we can help you pick out the right microwave for you and your family. They are available in counter-top, and over-the-range models, ranging from $399 and up.