Recipe- Pumpkin Bread

      Fall is upon us once again, which can mean only one thing- time for pumpkin EVERYTHING!! Here’s a recipe for pumpkin bread that is perfect for enjoying with a cup of hot apple cider on a crisp fall evening.

Prep time: 15 min. Bake time: 65-70 mins. plus 10 mins. for cooling

Ingredients:

1 2/3 cups all-purpose flour

1 ½ cups sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

¾ teaspoon salt

½ teaspoon baking powder

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

2 large eggs

1 cup canned pumpkin

½ cup canola oil

½ cup water

½ cup chopped walnuts (optional)

½ cup raisins (optional)

Directions:

1.     Preheat oven to 350°. Combine first eight ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and raisins, if desired.
2.    Pour into greased 9x5” loaf pan. Bake until a toothpick inserted in center comes out clean. (Approx. 65-70 mins.) Cool in pan 10 minutes before removing to a wire rack. Makes one loaf (16 slices).